Name: the Oracle™
SKU: BES980
Availability: InStock

Specialty coffee at home…automatically.

The Oracle has automatic grinding, dosing, tamping and milk texturing. You can extract espresso and texture milk simultaneously, enabling you to go from beans to latte in under a minute.

Learn more about third wave specialty coffee.

Product DNA

Experience third wave specialty coffee at home, made possible by the 4 keys formula

Our espresso machines incorporate the 4 keys formula used by professional café machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away.

Auto grind, dose & tamp using Baratza European Precision Burrs with 45 grind settings

Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional-style portafilter, for maximum flavour.

The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head

The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature required to extract maximum flavour potential, shot after shot.

Intuitive LCD screen interface with volumetric or timed shot control

Displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.

Auto MilQ hands-free microfoam

The automatic steam wand allows you to adjust the milk temperature between 40°C to 75°C and 8 levels of texture to suit your taste. Delivers silky smooth microfoam with at least one million micro bubbles per ml that enhances the flavour of the coffee and is essential for pouring latte art. Or hands-on manual texturing like a barista.

Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

Easy step-by-step 3D interactive setup

If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.

Care & Instruction

the Oracle® BES980 – Link

Accessories

- 58mm stainless steel portafilter
- 480ml stainless steel milk jug
- Mini Grinds Bin
- Magnetic Tamper
- the Razor™ precision trimming tool
- 1-cup & 2-cup single and dual wall filter baskets
- Water filter holder with filter

*Accessories that are NOT included in Singapore local set are Steam wand cleaning powder, Espresso cleaning tablets, Descaling powder, and any parts that may contain chemical substances.

Dimensions (WxDxH)

- 40.9 x 37.3 x 45.3 cm

Construction Materials

- Stainless Steel

Capacity

- 280g Bean Hopper, 2.5L Water Tank

Settings

- Preset Single or Double Shot.
- Hot Water.
- Programmable pre-infusion.
- One touch Long Black.
- Independently adjustable brew & steam boiler temperature (+/- 1°C).
- Adjustable volumetric or timed shot control.
- Auto on timer.

Power

- 2400 W

Voltage

- 220-240V

Warranty

- 1 Year Limited Product Warranty (Consumer)

Heating System

- Dual Boiler Heating System

Milk texturing

- Auto MilQ hands-free texturing
- Alternative milk settings – Dairy, Almond, Oat & Soy
- Temperature range 40°C to 75°C

Brewing System

- 15 bar Italian Pump
- Professional dual-boiler construction
- PID Temperature Control
- 1. Dedicated steam boiler with integrated Heat Exchange aids thermal stability.
- 2. Dedicated espresso boiler with Digital PID control delivers precise water temperature.
- 3. Heated group head–PID controlled embedded element maintains thermal stability.